Simi Valley's Wing Destination
Every Wing Tells a Story
Hand-tossed, double-fried, and tossed in sauces crafted from scratch — from smoky habanero to our signature honey-garlic. This is wings done differently.
Hand-tossed, double-fried, and tossed in sauces crafted from scratch — from smoky habanero to our signature honey-garlic. This is wings done differently.
Wingstreet started with one question: what if we stopped compromising on the wing? Not the soggy, sauce-soaked afterthought you get elsewhere — but a wing with crunch that sings, meat that stays juicy, and a glaze that actually tastes like what it claims to be.
Every batch here is hand-tossed, double-fried to order, and finished with sauces we develop in-house. No shortcuts. No frozen bulk orders. Just real ingredients, real heat, and a kitchen that takes its time so you don't have to wait long.
Sauces & Rubs
Fresh Tossed
Simi Valley
Nothing comes out frozen or pre-cooked. Every wing is fried fresh when you place your order — that means a little wait, and a whole lot of payoff.
Every glaze, rub, and heat sauce is mixed and aged in our kitchen. We taste every batch, adjust every week, and never settle for generic.
We're neighbors here in Simi Valley. Our ingredients are sourced locally when possible, and our doors are open to everyone who walks through them.
These are hands down the best wings I've had in the valley. The honey-garlic glaze is unreal — crispy on the outside, juicy inside, and the sauce actually sticks.
We came in for a family dinner and left completely full and happy. The platter was huge, the fries were actually good, and the atmosphere felt warm and welcoming.
I ordered the heat series for a party and everyone had a different level. The whole table was talking about how fresh everything tasted. Already planning our next visit.
Walk in, call ahead, or swing by 4419 Alamo St. Either way, we'll have a fresh batch ready for you — hot, saucy, and exactly how you like it.
